Stuffed Focaccia Bread With Sausage and Onions Recipe - (4.6/5)
Stuffed Focaccia Bread With Sausage and Onions. Discover our recipe rated 4.6/5 by 9 members.
Keywords
- Stuffed Focaccia Bread With Sausage and Onions
- recipe
- sausage
- onion
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
- focaccia
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Skillet
- Kitchen towel
- Springform pan
- Oven
- Spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Grater
- Oven mitt
- Cooling rack
- Serving platter
Ingredients
- 1/2 cup warm water (not hot)
- 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
- 3/4 cup all purpose unbleached flour
- 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
- 1 cup water
- 3 Tbsp. olive oil
- Sponge, above
- 3 1/4 cups unbleached all purpose flour (approximately)
- 2 teaspoons sea salt
- 2 tablespoons olive oil
- 1 pound of sausage (I used sweet Italian turkey sausage)
- 1 very large onion, sliced (about 2 cups)
- 1 habanero pepper (or any hot chili pepper that you like), minced
- 1 teaspoon coarse sea salt or kosher salt
- freshly ground pepper
- 3 cloves of garlic, minced or grated
- 1/2 cup chopped parsley
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. coarse sea salt or kosher salt
- black pepper, chili flakes, oregano, or any kind of spices you like
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