Chicken Braised in Mustard with Green Beans | Recipes.com.au
Chicken Braised in Mustard with Green Beans Heat oil in a large frying pan over medium-high heat, add chicken, skin-side down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 2 tbsp olive oil, plus 2 tsp extra
- 1350 g skin on chicken thigh cutlets, fat trimmed
- 1 punnet small Swiss brown mushrooms, halved
- 200 g leek, (white part), sliced thinly
- 2 garlic cloves, crushed
- 0 zest of 1 lemon
- 80 mL white wine
- 1 1/2 tbsp Dijon mustard
- 250 mL salt reduced chicken stock
- 125 mL NESTLÉ CARNATION Lite Cooking Cream
- 3 sprigs thyme
- 3 sprigs tarragon
- 260 g green beans, trimmed
- 1 bunch Dutch carrots
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