Tuna Noodle Casserole
A classic comfort dish jazzed up with artichoke hearts. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grater
- Can opener
- Cutting board
- Chef's knife
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking dish
- Oven
- Stove
Ingredients
- 1/2 pound elbow pasta or other small tube pasta or egg noodles
- 1/2 cup panko breadcrumbs
- 2 teaspoons butter, melted
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated sharp cheddar cheese
- salt
- pepper
- ½ cup peas
- 1 cup artichoke hearts, drained, chopped
- 2 cans water packed tuna, drained, flaked
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