Best Classic Lox Recipe - How To Make Lox At Home
36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!
Keywords
- American
- breakfast
- brunch
- dairy-free
- fish
- gluten-free
- nut-free
- side dish
Ingredients
- 1 1/2 lb. to 2 lb. sushi-grade skin-on boneless salmon fillet
- 1/2 c. packed brown sugar
- 3/4 c. kosher salt
- 2 tbsp. coarsely ground black pepper
- 1 tsp. ground juniper berries (optional)
- 1 tsp. ground caraway (optional)
- Zest of 1 lemon (optional)
- 2 c. fresh dill, coarsely chopped (optional)
- Rye bread
- Cream cheese
- Sliced red onion
- Lemon wedges
- Fresh dill
- Capers
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