Pickled Lox | Recipes on Rails
Soak the lox overnight in cold water in the refrigerator, changing the water once.
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Ingredients
- 2.0 pound salmon
- 2.0 each Onion
- 5.0 cup water
- 1.0 cup Vinegar
- 1.0 cup Sugar
- 0.5 cup pickling spices
- 2.0 cup sour cream
- 0.5 cup Buttermilk
- 2.0 tablespoon marinade
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