Armenian Fish Kololak
Armenian Fish Kololak Ingredients: - 1 KG of trout 🐟 - 1-2 eggs 🥚 🥚 - Salt, pepper, and nutmeg to taste For the tomato 🍅 sauce - 3-4 tbsp of tomato paste - 1-2
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Cooking tools:
- Meat grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 KG of trout 🐟
- 1-2 eggs 🥚 🥚
- Salt, pepper, and nutmeg to taste
- 3-4 tbsp of tomato paste
- 1-2 tbsp of flour (optional)
- 50-70 grams of butter
- 1 onion 🧅
- Salt 🧂 & pepper to taste
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