Feijoa Fizz - Zero Waste Recipe – Misfit Garden
This recipe creates a refreshing, tasty drink. The yeasts that are naturally present on the skin of a feijoa (the slightly white dust covering) help the fermentation process in this recipe. However,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Ingredients
- Enough Feijoa skins to tightly fill a 2 litre jar
- 1/3 cup white sugar
- 1 1/2 litres boiled or sterilised water
- 1/4 tsp champagne yeast (optional, use if you want it fizzier, faster!)
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