Feijoa Skin Fritters | Eat Misfit | Zero Waste Feijoa Recipes
The beauty of this recipe is that it uses the WHOLE feijoa. No waste, no leftover skins, just some delicious little feijoa nibbles. Keeping the skin on adds a unique floral and citrusy flavour to...
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Ingredients
- 6 large feijoas
- 1 egg
- 50g butter, melted
- 3/4 cup milk
- 1 cup self raising flour
- 1/4 cup cornflour
- oil for cooking (canola is a good option)
- 1/4 cup caster sugar plus 1 tsp cinnamon
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