FEIJOA-SKIN SHRUB - Cuisine Magazine - From New Zealand to the World
Create a flavorful feijoa shrub using vinegar, water, sugar, and skins for enhanced cocktails or desserts (approx. 1 litre). Perfect for culinary creativity!
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Ingredients
- 600ml apple cider vinegar
- 400ml water
- 200g raw sugar
- feijoa skins (anywhere from 10-25 will work)
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