Recipes Kniakiachl
Prepare the dough the night before. Leave to stand overnight. Dissolve the yeast in the milk. Add all of the remaining ingredients and knead into a ...
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Ingredients
- <strong>For 6 people</strong><br />
- <br />
- <strong>For the dough</strong><br />
- 500 g wheat flour<br />
- 230 ml milk<br />
- 3 egg yolks<br />
- 25 g yeast<br />
- 1 tbsp sugar<br />
- 70 g softened butter<br />
- a little lemon zest<br />
- 20 ml rum<br />
- Fat for frying<br />
- <strong><br />
- Finishing</strong><br />
- Icing sugar<br />
- Cranberry jam
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