Recipes Kaiserschmarren
Stir the flour, milk and salt into a smooth batter. Stir in the egg yolks, beat the egg whites with 1 tbsp sugar until stiff and fold into the ...
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Ingredients
- <strong>Serves 4</strong><br />
- 150 g flour<br />
- 200 ml milk<br />
- 6 eggs (separate)<br />
- 1 pinch of salt<br />
- 1 tbsp sugar<br />
- 1 tbsp oil for the pan<br />
- <br />
- <strong>To finish</strong><br />
- 25 g butter<br />
- 1 tsp vanilla sugar<br />
- Icing sugar
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