Emerilís Grilled Cowboy Steak with Roasted Garlic Mashed Potatoes, Fried Oysters and a Drizzle of Homemade Worcestershire Sauce | Recipe Finder

Ingredients

• 4 bone-in Dry Aged Rib-Eye steaks, (about 20 to 22 ounces each)
• 1/2 cup vegetable oil
• 1/2 cup Creole seasoning
• 2 dozen large shucked oysters
• 1 cup masa flour
• 1 cup all-purpose flour
• Creole seasoning
• 1 tablespoon finely chopped fresh parsley leaves
• 2 cups EMERIL'S WORCESTERSHIRE SAUCE:
• 2 tablespoons olive oil
• 6 cups coarsely chopped onions
• 4 jalapenos, with stems and seeds, chopped
• 2 tablespoons minced garlic
• 2 teaspoons freshly ground pepper
• 4 cans anchovy fillets
• 1/2 teaspoon whole cloves
• 2 tablespoons salt
• 2 whole, medium lemons, skin and pith removed
• 4 cups dark corn syrup
• 2 cups Steen's Pure Cane Syrup*
• 2 quarts distilled white vinegar
• 4 cups water
• 3/4 pound fresh horseradish, peeled and grated
• 6 cups ROASTED GARLIC MASHED POTATOES:
• 3 heads garlic, split in half
• 3 tablespoon olive oil
• 2 pounds potatoes, peeled and diced
• 1 stick butter, cubed
• 1/2 to 3/4 cup heavy cream
• Salt and white pepper