Spinach Salad with Red Peppers Recipe
Cap a Spanish meal with a spinach and red pepper salad with a zesty orange vinaigrette ... and maybe even a glass of Rioja wine.
Keywords
- Greens
- Healthy
- Mediterranean
- Quick & Easy
- Spanish
- Vegetables
Ingredients
- Juice of 1 orange (⅓ cup)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. honey
- ½ tsp. minced garlic
- Salt and black pepper to taste
- 6 cups fresh spinach (3 oz.)
- ½ cup sliced jarred roasted red peppers
- ⅓ cup sliced almonds, toasted
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