Garlic Butter Chicken and Rice Casserole – My Food Plans

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup (200g) long-grain white rice, uncooked
• 2 cups (480ml) chicken broth
• 1 cup (240ml) milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 cup (50g) grated Parmesan cheese
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (30g) chopped fresh parsley, for garnish