Asian Vegetable Barley Soup - Plant-Based Cooking

Ingredients

• 1 medium onion (chopped)
• 5 cloves garlic (chopped)
• 4 cups homemade vegetable broth (or low-sodium store-bought brand)
• 3 cups broccoli (chopped)
• 3 cups cauliflower (chopped)
• 3 cups green cabbage (chopped)
• 1 medium zucchini (cut in half lengthwise and sliced into half rounds)
• 3 cups spinach
• ½ cup barley
• ¼ cup mellow white miso (+ 2 tablespoons* (see note below))