Vegetable barley soup Recipe | Samsung Food App

Ingredients

• 1 tablespoon canola oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 2 carrots, peeled and sliced
• 1 large stalk celery, sliced
• 200g mushrooms, sliced
• 400g can chickpeas, drained and rinsed
• 2 x 400g cans chopped tomatoes
• 1 cup pearl barley
• 1 bay leaf
• 1 teaspoon dried oregano
• 4 cups reduced-salt vegetable stock (plus 2 cups water)
• 1 cup green beans, roughly chopped
• 1 cup green peas, defrosted if frozen
• 1 cup corn kernels, defrosted if frozen
• ½ cup fresh Italian parsley, chopped, plus extra to serve
• ground black pepper to taste