Spaghettone with Yellow Tomato, Shrimp, Burrata, and Puffed Pork Rind | Cristoforo Trapani | Chef Re

Spaghettone with Yellow Tomato, Shrimp, Burrata, and Puffed Pork Rind | Cristoforo Trapani | Chef Re

reportergourmet.com

Spaghettone with Yellow Tomato, Shrimp, Burrata, and Puffed Pork Rind | Cristoforo Trapani

Keywords

  • Shrimp
  • Burrata
  • |
  • Pork
  • Rind
  • Yellow
  • Tomato
  • Puffed
  • Trapani
  • Cristoforo
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Ingredients

  • 300g yellow tomato sauce
  • 320g Gragnano spaghettoni
  • 8 peeled red shrimp
  • 200g burrata
  • 60g puffed pork rind
  • Basil sprouts

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