Tuna-Cannellini Bean Salad with Dinner Rolls Recipe - Pillsbury.com
Add a hearty and delicious tuna salad to your cooking-for-two repertoire.
Ingredients
- 2 soft white dinner rolls (from 13.3-oz bag)
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 1 medium stalk celery, thinly sliced
- 1 small clove garlic, crushed
- 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
- 1 can (5 oz) water-packed white tuna, drained, broken into chunks
- 1/4 cup chopped seeded tomato
- 1/4 cup balsamic vinaigrette dressing
- 2 leaves leaf lettuce
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