Mussels with cider, thyme and cream recipe

Mussels with cider, thyme and cream recipe

www.sainsburysmagazine.co.uk

Subtly sweet cider pairs so well with briny mussels. Treat yourself to an extra glass of cider on the side.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Saucepan
  • Bread knife

Ingredients

  • 1kg fresh mussels
  • 20g unsalted butter
  • 2 shallots, finely chopped
  • 4 thyme sprigs
  • 2 garlic cloves, finely sliced
  • 1 bay leaf
  • 250ml cider
  • 80ml single cream
  • a small handful parsley, roughly chopped
  • crusty bread, to serve

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