Mussels with Thyme and Shallots Recipe
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal fo
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Cooking tools:
- Skillet
- Stove
- Tongs
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons olive oil
- 6 large shallots, minced
- 8 sprigs fresh thyme
- 2 bay leaves
- 1 cup dry white vermouth
- 1 cup bottled clam juice
- 1/4 cup whipping cream
- 2 lbs mussels, thoroughly scubbed and debearded
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