Fiery Fish Taco Recipe - Sky Valley Red Sriracha Sauce

Ingredients

• 2 lbs. White Fish Fillets (Mahi Mahi or Tilapia)
• 1 tbsp. Sky Valley Red Sriracha Sauce, plus more, for topping
• 1 tsp. Cumin
• 1 tsp. Paprika
• 1 c. Diced Mango (1-2 Mangoes)
• ½ c. Diced Red Onion
• 1-2 Jalapeños, seeds and membrane removed, diced
• ½ c. Chopped Cilantro Leaves (divided)
• 3 Limes (divided)
• 2 Cloves Garlic, grated
• ½ tsp. Salt
• 1 c. Purple Cabbage, thinly sliced
• 2 Avocados, diced