Grilled Chicken with Fennel and Apricots | RICARDO

Ingredients

• 1 tsp fennel seeds
• 1/2 tsp coriander seeds
• 1/4 tsp black peppercorns
• 1 chicken, about 4 lb (1.8 kg), cut into 8 pieces
• 1/4 cup (60 ml) olive oil
• 1 fennel bulb, cut into 16 wedges
• 4 fresh apricots, pitted and quartered (or canned apricots, rinsed)
• 3 tbsp (45 ml) honey
• 1 lime, quartered
• 2 tbsp fennel fronds, coarsely chopped
• 1 tbsp chives, finely chopped