Roasted Chicken with Green Grapes 

 | RICARDO

Ingredients

• 2 onions, chopped
• 3 cloves garlic, chopped
• 3 tablespoons (45 ml) butter
• 1 cup (250 ml) Beaumes de Venise Muscat or white wine
• 3/4 cup (180 ml) chicken broth
• 2 tablespoons (30 ml) Dijon mustard
• 1 large 6 lbs (3 kg) chicken
• 5 cups (1.25 litres) fresh seedless green grapes
• 3 tablespoons (45 ml) parsley, chopped
• Salt and pepper