Slow Cooker Salsa Verde Pulled Pork
Indulge in flavorful Slow Cooker Salsa Verde Pulled Pork with Hood Light Sour Cream & black beans. Perfect for mealtime!
Ingredients
- 16 oz. prepared salsa verde (green salsa)
- 1 Tbsp. ground cumin
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp. sugar
- 32 oz. pork loin (not marinated), trimmed of visible fat
- 1 cup Hood® Light Sour Cream
- 1 15-oz. can black beans, drained
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