Slow-Cooked Salsa Verde Pork & Pepper Stew W. W. Points Plus 15 Recipe - (4.5/5)

Name: Slow-Cooked Salsa Verde Pork & Pepper Stew W. W. Points Plus 15 Recipe - (4.5/5)
Ingredients: 1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil; 1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa; 2 large red and/or green peppers, diced (about 2 cups); 3 large carrots, thickly sliced (about 1 1/2 cups); Chopped fresh cilantro leaves; 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

www.keyingredient.com

This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa and colorful vegetables. Served over rice with a sprinkle of...

Keywords

Slow-Cooked Salsa Verde Pork & Pepper Stew W. W. Points Plus 15
recipe
pork
Meat & Poultry
Main Ingredients
cooked salsa

View Original

Share this recipe:

Ingredients

1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
2 large red and/or green peppers, diced (about 2 cups)
3 large carrots, thickly sliced (about 1 1/2 cups)
Chopped fresh cilantro leaves
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)