Kaeng paa moo (jungle curry) - Astray Recipes

Ingredients

• ½ pounds Pork tenderloin, trimmed
• 1 teaspoon Vegetable oil
• 1 tablespoon Minced garlic (3 cloves)
• 3 tablespoons Jungle Curry Paste (recipe follows)
• 2 cups Defatted chicken stock
• ½ pounds Chinese eggplant, coarsely chopped
• ½ pounds Long beans, trimmed, cut into I inch pieces
• 2 tablespoons Fish sauce
• ¼ cup Thinly sliced fresh krachai or: 2 tablespoons Loosely packed dried *
• 4 Fresh kaffir lime leaves or: 4 Dried **
• ½ cup Chopped fresh basil