Stashcook | Slow Cooker Steak Fajitas
Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a generous squeeze of lime to make these Slow Cooker Fajitas one of the easiest crock-pot meals to make.
Ingredients
- 1 lb beef flank steak (sliced into very thin)
- 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
- ⅔ cup salsa
- 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
- 2 tablespoons chopped jalapenos
- 2 cloves garlic (minced)
- 4 teaspoons taco seasoning (I used my spicy homemade one)
- ½ teaspoon kosher salt
- 2 bell peppers (I like to use the red and green ones together, sliced into strips)
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