Slow-Cooker Fajitas Recipe

Ingredients

• 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 pounds beef top sirloin steaks, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 flour tortillas (8 inches), warmed
• 1/2 cup salsa
• 1/2 cup shredded reduced-fat cheddar cheese
• 8 teaspoons fresh cilantro leaves