Beef Enchiladas with Queso | Recipes Direct

Ingredients

• ***For the ground beef filling:***
• 1 1/2 pounds ground beef
• 1 large onion, chopped
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1 pound cheddar cheese, grated
• ***For the tortillas:***
• oil, to taste
• 23-32 corn tortillas, warmed
• ***For the sauce:***
• 1 (10.5-ounce) can cream of chicken soup
• 1 (5.5-ounce) can evaporated milk
• 1 (4-ounce) jar pimientos
• 1 (4-ounce) can of diced green chiles
• 1 pound Velveeta® cheese