Winter Squash Molasses Muffins
Moist, spicy, and sweet winter squash molasses muffins perfect for using up seasonal bounty. Try whole-wheat pastry or flavorful whole-wheat flour for a lighter crumb.
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Ingredients
- 2 large eggs
- ½ cup dark brown sugar (India Tree dark muscovado) or Sucanat
- ⅓ cup blackstrap molasses
- 1 cup roasted, puréed winter squash (Butternut or Kabocha, see Notes)
- ½ cup buttermilk (or whole milk plus 1 teaspoon apple cider vinegar)
- ¼ cup high-oleic safflower oil or other light cooking oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ½ teaspoon kosher salt
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