Kiymali yumurta (turkish baked eggs) | Women's Weekly Food

Ingredients

• Spicy lamb mince
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 kilogram lamb mince
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• 1 1/2 tablespoon ground cumin
• 1 1/2 tablespoon ground coriander
• 2 cloves garlic, minced
• 1 teaspoon chilli paste
• 1 1/2 tablespoon pomegranate molasses
• 3 teaspoons ground black pepper
• 2 teaspoons salt
• 50 grams brown sugar
• 300 grams sliced brown onions
• 250 grams roasted red capsicum
• 100 grams baby spinach
• 250 grams fetta cheese
• 2 teaspoons red wine vinegar
• 9 (60g) eggs
• 2 roma tomatoes, halved and roasted