Turkish bread with lamb and eggs | Women's Weekly Food
An easy meal full of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion (200g), chopped finely
- 4 cloves garlic, crushed
- 500 minced lamb
- 2 teaspoons ground cinnamon
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- ½ teaspoon cayenne pepper
- 400 grams canned diced tomatoes
- 1 cup (240g) drained chargrilled capsicum, chopped finely
- ½ cup (125ml) beef stock
- 4 eggs
- 450 grams loaf turkish bread, split, toasted
- ⅓ cup loosely packed fresh micro herbs
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