Turkish Manti | Liam's Recipes | Umami

Ingredients

• Dough
• 3 cups flour
• 2 large eggs
• ½ cup warm water
• ½ tsp salt
• Filling
• ¾ ground lamb / beef
• 1 small onion, grated or finely chopped
• 4 tbsp fresh parsley, finely chopped (half if using dried)
• 1 tsp salt
• Yogurt Sauce
• ⅔ cup greek yogurt (whole milk is best)
• 2 garlic cloves, minced
• Caramelized Tomato Paste Sauce
• 6 oz can tomato paste
• 4 tbsp olive oil
• 1 cup water
• 1 tbsp aleppo pepper
• Brown Butter Sauce
• 3 tbsp unsalted butter
• 3 tbsp olive oil
• Salt to taste
• Sumac, mint, and more aleppo pepper for garnish