Homemade Red Velvet Cake
Perfect red velvet cake – a classic blend of ingredients for a delicious treat. Easy steps for a delightful red velvet cake experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Cooling rack
- Toothpick
- Spoon
- Piping bag
- Offset spatula
Ingredients
- 250 grams (8.8 oz) all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 3 tbsp cocoa powder
- 200 grams (7 oz) unsalted butter, softened
- 300 grams (10.6 oz) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 240 ml (8.5 oz) buttermilk
- 1 tbsp red food coloring (adjust as needed)
- 1 tsp white vinegar
- 250 grams (8.8 oz) Cream Cheese
- 200 grams (7 oz) Powdered sugar
- 100 grams (3.5 oz) unsalted butter
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