Malaysian nasi lemak recipe
Nasi lemak, which translates as ‘fat rice’, is a popular breakfast dish across both Malaysia and Singapore, consisting of creamy coconut rice accompanied by an
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Paper towel
- Serving platter
- Mixing bowl
- Dish
- Stove
Ingredients
- 1 x 400ml tin full-fat coconut milk
- 250g basmati rice
- 4 large eggs, at room temperature
- 1 tbsp sesame oil
- 60g unsalted peanuts
- 50g drained anchovies
- ½ cucumber, ribboned
- 30g peeled shallot
- 2 garlic cloves
- 5 red chillies
- 1 bird’s-eye chilli
- 20g macadamia nuts
- 2 tsp Thai fish sauce
- 1 tsp light brown sugar
- 4 tbsp vegetable oil
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