Nasi lemak (Malaysian coconut spicy rice)

Name: Nasi lemak (Malaysian coconut spicy rice)
Ingredients: 2 medium eggs; 3-4 tbsp dried anchovies; 3-4 tbsp raw peanuts; 1 medium cucumber; 100 grams thai long fragrant rice; 1 small can coconut milk; 2 pandan leaves; 2 cm fresh ginger; 1 stalk lemongrass; 2-3 fresh red chilli depending how spicy you would like; 1 medium brown onion; 3 cloves garlic; 1 tsp tamarind paste; One tsp belacan or shrimp paste; 1 lime (juice only); One medium fresh tomato optional; 1 tsp sugar; 1 tbsp cooking oil

www.makergardener.com

Explore the flavors of Nasi lemak, Malaysia's famous coconut spicy rice, with simple ingredients like hard-boiled eggs, anchovies, peanuts, cucumber, and sambal. Perfect for breakfast or any meal!

View full recipe on www.makergardener.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

Share this recipe:

Cooking tools: