Chicken Rice Enchilada Casserole - Cindys Recipes
Chicken and rice baked in enchilada sauce with a creamy texture and melted cheese topping—serve as a main dish!
Ingredients
- 1 lb boneless skinless chicken breast (not too thick; can use thighs also)
- 1 can enchilada sauce
- 1 C uncooked rice
- 2 C chicken broth (or stock)
- 1 C shredded cheddar cheese
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