Pumpkin-Infused Mussels in White Wine Broth | Fancy Fox
A lush, autumnal French-style mussel pot. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds fresh Mussels de-bearded and scrubbed
- 1 small Pumpkin diced into 1 inch cubes
- 1 large Shallot sliced
- 2 Garlic cloves minced
- 1 Orange zested and juiced
- 1 cup White Wine
- 1 bunch Thyme sprigs
- 2 tablespoons Olive Oil
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