Steamed Mussels in Garlicky White Wine Broth | Scanned Recipes
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Cooking tools:
- Scrub brush
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Extra virgin olive oil
- 4 large garlic cloves, (minced)
- 1 large shallot or small red onion, (halved and thinly sliced)
- kosher salt
- 1 teaspoon Italian seasoning, (use this recipe)
- 1/2 to 1 teaspoon red pepper flakes,
- 3 pounds mussels
- 1 cup chicken or vegetable broth
- 1/2 cup dry white wine
- 3 tablespoons chopped fresh parsley for garnish, (optional)
- 1 lemon, (cut into wedges)
- 1 French baguette or rustic Italian bread, (sliced, optional)
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