Print: Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme - PantryLink

Print: Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme - PantryLink

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A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish.

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Ingredients

  • 1 pound fresh morel mushrooms
  • salt and ground black pepper to taste
  • 4 Pacifics halibut fillets , 6 ounce
  • 1.5 teaspoons butter
  • 0.5 cups chopped garlic scapes
  • 5 sprigs fresh thyme , leaves stripped and chopped
  • 1 tablespoon canola oil , or as needed
  • 4 12x20-inch pieces of parchment paper

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