Black Bean Dip – FRESHFARM
Serve with warm tortillas or pita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 (15 oz) cans black beans, drained and rinsed (3 cups)
- 1 bunch cilantro, leaves and stems chopped (1 ½ cups)
- 2 limes zested and juiced (2 tsp zest and 2 Tbsp juice)
- 2 tsp ground coriander
- 1 tsp cumin
- ¾ tsp salt, plus more to taste
- ½ tsp smoked paprika
- Pinch cayenne, plus more to taste
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