Ingredients
- 150 g brown onion
- 250 g apples
- 80 g salted butter
- 400 g chicken livers
- 1 - 2 sprigs fresh thyme
- ghee
- bread
- apple
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken and thyme pâté (10-12 months) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken liver pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe plat
cookidoo.com.au
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe plat
cookidoo.thermomix.com
Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe plat
cookidoo.co.uk
Chicken liver pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au