Beer Cheese Stuffer – Wobblycogs Workshop

Name: Beer Cheese Stuffer – Wobblycogs Workshop
Ingredients: 5 Slices Bacon (or more to taste); 1 Onion; 2 Stick Celery; 1 bottle beer; Bread, cubed enough to fill the frying pan. Should have an open texture like sour dough.; Cheddar cheese; Chicken broth; Worcestershire Sauce; 1 Egg

www.wobblycogs.co.uk

Beer Cheese Stuffer recipe with bacon, onion, celery, beer, and cheese baked to perfection. Perfect for dinner!

View Original

Share this recipe:

Ingredients

5 Slices Bacon (or more to taste)
1 Onion
2 Stick Celery
1 bottle beer
Bread, cubed enough to fill the frying pan. Should have an open texture like sour dough.
Cheddar cheese
Chicken broth
Worcestershire Sauce
1 Egg