Cheddar Bacon Beer Soup Recipe | SideChef
This Cheddar Bacon Beer Soup is the perfect thing for dipping. It is full of aroma, has a luscious, smooth texture, and the rendered fat and saltiness of the bacon gives it incredible flavor.
Keywords
- Peanut-Free
- Tree Nut-Free
- Cheese
- Appetizers
- Stick Blender
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Pork
- Game Day
- Vegetables
- Soups & Stews
- Winter
Ingredients
- 0.5 pound Bacon
- 1/2 Onion
- 1/2 Red Bell Pepper
- 1 stalk Celery
- 1 dash Olive Oil
- 3/4 cup All-Purpose Flour
- 1 bottle Beer
- 1 quart Chicken Stock
- 1 1/2 cup Heavy Cream
- 1 pinch Salt
- 1 block Aged Cheddar Cheese
- 2 tablespoon Dijon Mustard
- 2 tablespoon Apple Cider Vinegar
- 1 dash Worcestershire Sauce
- 1 dash Sriracha
- to taste Goat Cheese
- to taste Fresh Thyme Leaves
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