Rosemary potatoes and chorizo
These rosemary potatoes are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2-3 potatoes, halved lengthwise
- Oil, for drizzling
- 1/2 cup cream
- 1 tsp smoked paprika
- Few sprigs of rosemary
- 1/2 tsp salt
- 75 g hot chorizo, chopped
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