Byblos' Feta Omelette: The secret recipe

Byblos' Feta Omelette: The secret recipe

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Ingredients

  • 400 g double cream feta cheese
  • 1 spoonful melted butter
  • 8 large eggs
  • 4 spoonfuls of finely chopped green onions
  • Dried dill (to taste)

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