Kimchi Fried Rice with Barley Sprout

Name: Kimchi Fried Rice with Barley Sprout
Ingredients: 2g or 1 heaping tablespoon Barley Sprout; 1 bowl or 100g cooked rice (short grain rice recommended); 2/3 cup Kimchi, chopped (Note: Do not throw out the Kimchi juice after chopping).; 1/8 onion, chopped; 1 egg; 2 tablespoons cooking oil of your choice; 1 tablespoon oligodang (Korean cooking syrup) or sugar; 1 tablespoon sesame oil; 1 teaspoon sesame seeds; (optional) 1/3 zucchini, chopped

www.soochatea.ca

Kimchi is a representative fermented food of Korea and it is used in a variety of food. Kimchi Fried Rice is very easy to make at home, and it is one of the most beloved dishes among Korean and...

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Ingredients

2g or 1 heaping tablespoon Barley Sprout
1 bowl or 100g cooked rice (short grain rice recommended)
2/3 cup Kimchi, chopped (Note: Do not throw out the Kimchi juice after chopping).
1/8 onion, chopped
1 egg
2 tablespoons cooking oil of your choice
1 tablespoon oligodang (Korean cooking syrup) or sugar
1 tablespoon sesame oil
1 teaspoon sesame seeds
(optional) 1/3 zucchini, chopped