Kimchi Fried Rice Recipe
There are two things that I always want when I’m at a Korean pub: One is Korean fried chicken and the other is kimchi fried rice. It is the ultimate bar food and is great with a cold beer or a...
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Cooking tools:
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Tongs
- Paper towel
- Plate
Ingredients
- 1/4 pound pork belly
- 1/4 cup soy sauce
- 1/4 cup mirin
- sea salt and white pepper to taste
- 2 tablespoons sesame oil
- 2 cups kimchi
- 1/4 cup Korean peppers (gochu)
- 4 cups cooked Calrose rise
- 1/4 cup kimchi juice
- 1/4 cup chopped scallions
- 1 tablespoon vegetable oil
- 4 eggs
- 1 tablespoon roasted and salted sesame seeds
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