Ultimate Rice Pilaf: Long Grain vs Short Grain Rice Showdown!
Ever wondered which rice is best? Discover the secrets of long grain vs short grain rice in my comforting pilaf recipe, perfect for any meal. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eppyc.com.
Cooking tools:
Ingredients
- 1 cup long grain rice (e.g., Basmati or Jasmine)
- 2 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt to taste
- Fresh parsley for garnish
- 1 cup short grain rice (e.g., Arborio or Sushi Rice)
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Zest of 1 lemon
- Green onions for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How My Grandmother Taught Me the Best Short vs Long Grain
eppyc.com
4 Ingredient Rice Pilaf
ricearray.org
Pilaf Rice Recipe
cocina-casera.com
Rice Pilaf Recipe: How to Make It
tasteofhome.com
My Favorite Easy & Flavorful recipe for rice pilaf
hellorecipes.net
Long Grain and Wild Rice Pilaf – Foodland Super Market
foodland.com
Rice Pilaf with Herbs Recipe
food.com
Easy Rice Pilaf Recipe: Fluffy, Flavorful Perfection!
chefyoyo.com