How My Grandmother Taught Me the Best Short vs Long Grain
Curious about short vs long grain rice? This delicious pilaf recipe blends textures and flavors, creating a warming family favorite. Let’s cook!
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Ingredients
- 1 cup (200g) short grain rice (e.g., Arborio)
- 1 cup (200g) long grain rice (e.g., Basmati)
- 2 tablespoons (30ml) olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (150g) bell peppers, diced
- 1 teaspoon (5g) cumin seeds
- ½ teaspoon (2g) turmeric powder
- 2 ½ cups (600ml) vegetable or chicken broth
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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